Home style tomato pickle.
You engage in simmering steam Home style tomato pickle working 12 procedure and 5 furthermore. Here is how you get there.
prescription of Home style tomato pickle
- You need 3 kg of Tomatoes.
- It's 25 gms of Fenugreek.
- Prepare 50 gms of Mustard.
- Prepare 50 gms of Dry red chilli.
- You need 50 gms of Tamarind.
- Prepare as per taste of Rock salt.
- It's as required of Water.
- It's For of tempering-.
- It's 1 tablespoon of mustard seeds.
- You need 25 gms of Dry red chillies.
- You need 2 spoons of Asafoetida.
- Prepare 250 ml of Oil.
Home style tomato pickle process
- Chop tomatoes and sun dry for a day. Soak red chillies and tamarind for 2 hours. Add tomatoes, soaked chillies, tamarind, rock salt and grind it to fine paste. Do not add soaked water while grinding..
- Dry roast mustard and Fenugreek separately and grind to fine powder..
- In a heavy bottom vessel add the ground tomato paste and boil it until all the moisture is reduced completely. Make sure you close the lid as it starts to splutter outside..
- Finally added the ground powder and give a mix. In separate pan add all the items given in tempering. Once the tempering comes to room temperature add it to the mixture. Store in a glass bottle after it's completely cool down. Yummy pickle is ready..
- Note: tomatoes should be in sunlight for at least 6hours. Pickle should be cooked in medium and low flame..