Paddy Straw Mushroom Curry (Home Style). This mushroom curry is a very simple and tasty recepi. It is natural grown mushroom.pls,cook this mushroom by this method. Paddy straw mushroom (Volvariella spp.) The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because of which, the acceptability of this mushroom is no way less than much popular.
The Best Straw Mushrooms Recipes on Yummly Straw Mushrooms, Beef And Straw Mushroom Stir-fry, Truffled Puff Pastry Straws. Thai Tom Yum Soup (Hot and Sour Soup)Lemon Blossoms. straw mushrooms, large shrimp, chicken stock, red chiles. You discharge frying blanch Paddy Straw Mushroom Curry (Home Style) employing 15 instructions together with 10 steps. Here you are perform.
technique of Paddy Straw Mushroom Curry (Home Style)
- It's 200 gm of paddy straw mushroom.
- It's 1 of potato boiled, peeled & cut into cubes.
- Prepare 1 of onion chopped.
- It's 1 of tomato chopped.
- It's 2 tbsp of oil.
- You need 1 of bay leaf.
- You need 1 inch of cinnamon stick.
- It's 1/2 tsp of cumin seeds.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- It's 1/2 tsp of garam masala powder.
- It's 2 tsp of chopped coriander leaves.
The Paddy Straw could very well be called the sugar mushroom. Its sweetness is perfect for adding a contrast to bitter, sour, or salty dishes, and the broth cooks down practically Try adding Paddy Straw mushrooms to hot and sour soup or egg flower soup to encourage a bit more sweetness and balance. Paddy straw mushroom is an edible mushroom which is very popular in Asian cuisines. It is cultivated commercially throughout East and Southeast Asia.
Paddy Straw Mushroom Curry (Home Style) process
- First of all wash the mushrooms and then cut into slices..
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..
- Then strain and gently squeeze the mushrooms and keep aside..
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..
- Then add chopped tomato and cook till it is soft and mushy..
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..
Paddy straw mushrooms looks similar to poisonous death caps. They can be recognized by their pink spore print, while the spore print for. Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. Buy high-quality Straw/Paddy Mushrooms from OliveNation. Straw mushrooms are reconstituted like other mushrooms.