Mixed veg with potatoes, spinach and caramelised onion hummus. I used spinach and caramelized onions in this dish because they were what I had on hand! Cook over medium low heat, stirring occasionally, until the onions have softened. This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Cuisine gluten-free, Mediterranean, nut-free, refined sugar-free, vegan, vegetarian. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. How to serve Caramelized Onion Hummus. You achieve toasting escallop Mixed veg with potatoes, spinach and caramelised onion hummus adopting 10 procedure as a consequence 10 as well as. Here you are gain.
prescription of Mixed veg with potatoes, spinach and caramelised onion hummus
- Prepare of Potatoes.
- Prepare of Pepper.
- It's of Corguette.
- You need of Tomatoes.
- You need of Red onion.
- You need of Spinach.
- It's of Caramelised onion hummus.
- Prepare of Olive oil.
- You need of Garlic salt.
- Prepare of Pepper.
When it comes to serving, I use a big flatish bowl Serve at room temp with pita chips, tortilla chips and veg of choice! This Caramelised Onion Hummus is great to serve as a dip with practically anything - it's a perfect slimming recipe when following a range of diet plans. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets. It can be made vegan as long as you use a.
Mixed veg with potatoes, spinach and caramelised onion hummus technique
- Preheat the oven to 200°C.
- Wash potatoes and then roughly chop, the more surface area the better so no need to be precise.
- Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked.
- Meanwhile the potatoes are cooking you can roughly chop the vegetables.
- Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up.
- Place the potatoes on a baking tray and drizzle oil and salt and pepper on them.
- Add the vegetables to the tray and repeat with oil, salt and pepper.
- Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little.
- Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes).
- Remove from the oven and plate adding spinach and some caramelised onion hummus.
The caramelized onions are the star ingredient, and though they're simple to make, they do require patience. Spread the sweet potatoes in a single layer on the prepared sheet pan. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese. I packed these sandwiches with veggies including fresh spinach, radish and tomato.