Chicken/Egg/Veg Noodles Stir Fry. Easy Vegetables Hakka Noodles, Egg Veg Stir Fry Noodles, Street Food, Nian's Cooking Diary. Simple Egg Noodles Recipe, Easy Vegetables Hakka If your noodles turn to thicken for cold or chill, don't worry, it will be okay in flame while stirring. Stir-Fry is one of the most popular Chinese dishes.
Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. Transfer the chicken and egg into a bowl. The fried egg really makes it special. You wind up grilling panfry Chicken/Egg/Veg Noodles Stir Fry employing 21 program so 14 so. Here is how you score.
process of Chicken/Egg/Veg Noodles Stir Fry
- It's 150 gms of Ching's Veg Hakka Noodles.
- You need of Butter (As required) For Stir Frying.
- It's 1 tbsp of Olive Oil.
- You need 1 Inch of Ginger (Crushed).
- It's 5-6 Cloves of Garlic (Crushed).
- It's 3 of Chicken Cheese & Onion Sausages.
- You need 5 of Chicken Cocktail Pepper Sausages.
- Prepare 1/2 of Carrot (Cut lengthwise).
- Prepare 1/2 of Green Bell Pepper (Cut lengthwise).
- You need 3 of Eggs:.
- Prepare of (Beaten With Salt, Pepper Powder & Chilly Flakes).
- You need of For Sauce:.
- It's 2 tbsp of Ching's Green Chilli Sauce.
- You need 2 tbsp of Ching's Red Chilli Sauce.
- You need 1 tbsp of Ching's Dark Soy Sauce.
- It's 2 tbsp of White Vinegar.
- Prepare of For Seasoning:.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Pepper Powder.
- You need 1 tsp of Chilly Flakes.
- It's 1 tsp of Cooking Oil (For the Noodles).
The only changes I made was to omit the carrot (ran out) and I added a little bit of oyster. For a chicken noodle stir fry I would definitely include aromatics. Variety - Whatever veg you settle with For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt. The oyster sauce and dark soy sauce will give you the.
Chicken/Egg/Veg Noodles Stir Fry technique
- Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially..
- Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside..
- Heat butter in a pan and stir fry the sausages. Set aside..
- Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside..
- Clean and crushed ginger and garlic and set aside..
- In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes..
- Wash and cut the carrot and green bell pepper and set aside..
- Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves..
- To it, add the sausages and stir fry for a minute or two..
- Add the veggies and olive oil and stir fry for a minute or two..
- Now add the cooked and drained noodles..
- Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well..
- Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix..
- Chicken/Eggs/Veg Noodles Stir Fry is ready to serve..
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Black bean sauce & wholewheat noodles. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. The ultimate guide to make your own stir fry noodles using whatever ingredients you have and a easy homemade All Purpose Chinese Stir Fry Sauce.