Recipe: Delicious Matar Paneer

Delicious, fresh and tasty.

Matar Paneer.

Matar Paneer You discharge frying barbecue Matar Paneer proving 18 method furthermore 13 as well as. Here you are finish.

method of Matar Paneer

  1. Prepare 1 of onion, finely chopped.
  2. It's 1 of medium tomato, finely chopped.
  3. Prepare 1 of Thai chilli pepper, finely chopped.
  4. You need 1/2 tablespoon of ginger+garlic paste.
  5. Prepare 350 grams of paneer, cut into cubes.
  6. It's 1/4 cup of green peas.
  7. It's 1/2 teaspoon of turmeric powder.
  8. Prepare 1/2 teaspoon of Kashmiri chilli powder.
  9. Prepare 1 teaspoon of cumin powder.
  10. You need 1/4 teaspoon of coriander powder.
  11. You need 1/4 teaspoon of garam masala.
  12. You need to taste of Salt.
  13. It's 2 tablespoons of oil or ghee, divided.
  14. You need 1 inch of cinnamon.
  15. Prepare 2 of cardamom pods.
  16. Prepare 2 of cloves.
  17. It's 1/2 teaspoon of cumin seeds.
  18. It's 1 of dried red chilli.

Matar Paneer one at a time

  1. Heat 1 tbsp ghee on medium heat..
  2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly..
  3. Add green chillies..
  4. Add onions, and fry till golden, add salt to hasten cooking..
  5. Add ginger+garlic, fry for 1 minute..
  6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up..
  7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir..
  8. Empty this mixture into a blender, and make a thick paste..
  9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base..
  10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes..
  11. In another pan, fry paneer cubes till lightly golden. Set aside..
  12. Add blanched peas to gravy, followed by paneer, and stir..
  13. Serve with roti, paratha, or rice..