Recipe: Tasty Lamb meatballs / keema kofta

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Lamb meatballs / keema kofta. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Lamb meatballs / keema kofta Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Keema Kofta Recipe is delicious Meatballs Curry recipe. You finish heating imbue Lamb meatballs / keema kofta employing 14 modus operandi and 4 including. Here you go consummate.

program of Lamb meatballs / keema kofta

  1. Prepare 500 g of mince lamb.
  2. Prepare 1 of egg.
  3. It's 1 slice of bread;.
  4. You need 2 of onion;.
  5. You need 6 inches of ginger;.
  6. You need 7 cloves of garlic;.
  7. You need to taste of chilli.
  8. You need Handful of coriander.
  9. Prepare 1 tsp of salt.
  10. It's 2 tbsp of oil.
  11. You need 1/2 tin of tomatoes.
  12. It's 1/2 tsp of turmeric.
  13. You need 1/2 tsp of garam masala.
  14. Prepare 1 tsp of paprika.

Learn how to make keema kofta curry or Kofte by Adiba Foodz India. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady.

Lamb meatballs / keema kofta individually

  1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
  2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
  3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
  4. Serve with steamed rice..

It goes perfectly with Rice, Naan, noodles or spaghetti. Make it at home and share it with your family and friends, let me. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals.