Meatball with tomato sauce. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Spaghetti and meatballs - my kids' favourite! Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people!
Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. You take care of business frying parch Meatball with tomato sauce practicing 11 prescription also 3 and. Here you go realize.
technique of Meatball with tomato sauce
- It's of Preready Meatballs.
- It's of Mushroom.
- Prepare of Onion.
- Prepare of Chopped tomatos.
- Prepare of Cheese.
- It's of Mix herbs.
- You need 2 of tbsBouillon powder.
- Prepare 3 of tbsWorcester souce.
- You need 1 of tbsSuger.
- It's of Red wine.
- It's 2 of tbsFlour.
Serve the meatballs with blanched rapini, pasta or fresh bread. Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice.
Meatball with tomato sauce program
- Fry meatballs untill it gets brown, then add onion, mushrooms, red wine and chopped tomato. Steam it with a rid..
- Add Bouillon powder, Worcester sauce and suger, and simmer..
- Add flour (mixed with hot water), cheese and mix herbs, and simmer with low heat until cheese nicely melts..
Their Greek name is Soutzoukakia and they're so much easier to make then to pronounce. But if you wish to give it a try it's Su-ju-ka-ki-a! Five star rating is based on the following changes. Greek Meatballs in Tomato Sauce (Soutzoukakia) These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! This popular Moroccan dish features meatballs (kefta mkaoura) cooked in a zesty, homemade shakshuka-like tomato sauce.