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modus operandi of Gushtaba (meat balls)
- Prepare 250 gm of Mutton mince.
- It's 2 of Onion chopped.
- You need 1 of Onion slice.
- Prepare 3 of Tomato.
- Prepare 1/2 cup of Curd.
- You need 1 tablespoon of Poppy seeds.
- Prepare 1 teaspoon of Red chilli powder.
- It's 1 teaspoon of Turmeric powder.
- It's 3 teaspoon of Coriander powder.
- You need 1 cup of Oil.
- Prepare 1 teaspoon of Ginger garlic paste.
- Prepare 3 of Potato.
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Gushtaba (meat balls) technique
- Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side.
- In a pot heat oil now add slice onion and saute till golden brown colour.
- Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well.
- Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above.
- In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls.
- Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender.
- When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve.
- Serve hot with slice onion and curd.
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