Vickys Mini Meatloaf Meatballs, GF DF EF SF NF. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. This mini meatloaf recipe is practically tailor-made for the freezer, either as a make-ahead meal or for leftovers. Freezing Cooked: After cooling, pack your cooked muffin tin meatloaf in freezer bags and remove as few or as many as you need anytime you want a convenient meal or snack.
Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs. A meatloaf recipe for folks who feel threatened by large bricks of meat. These mini meatloaf meatballs are super moist and flavorful and cook up quickly. You cause browning spoil Vickys Mini Meatloaf Meatballs, GF DF EF SF NF employing 17 method and 9 than. Here you are get someplace.
modus operandi of Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
- It's 4 slice of gluten-free bread made into crumbs.
- You need 1 1/2 tbsp of Italian seasoning.
- You need 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
- You need 30 ml of apple juice.
- Prepare 1 tbsp of tomato puree.
- You need 1 tsp of each salt & pepper.
- It's 200 ml of light coconut milk.
- Prepare 4 clove of garlic, finely chopped.
- It's 150 grams of bacon, finely chopped.
- Prepare 2 of medium apple, grated.
- You need 2 of medium onion, finely chopped.
- Prepare 900 grams of pork mince / ground pork.
- It's 12 slice of bacon, cut in half.
- Prepare of Sauce.
- Prepare 240 ml of tomato ketchup.
- Prepare 65 grams of brown sugar.
- You need 1 tsp of gf yellow mustard.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community I recently saw a recipe (below) for mini meatloafs, you essentially form into a loaf shape and bake on a baking sheet. These Easy Mini Meatballs have kale tucked right inside for classic Italian flavor with a side of extra nutrients. Everyone at the table will enjoy this healthy family dinner—especially the toddlers and older babies! Egg free and full of delicious healthy flavor.
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF one at a time
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
- Lay 1 half slice of bacon across each hole in the muffin tins.
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
- Bake for 40 - 50 minutes until cooked through.
- So good you can just pick them up in your hand and eat them!.
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