Garlic and rosemary naan bread. The great thing about naan is that you can eat it with just about anything. Serve it alongside food that would typically be accompanied by bread, use them like pita chips for dip or add yummy ingredients to it like a pizza. I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions.
I know many of you tried it and loved the results. Well, I'm back with the same bread but with a new flavor, roasted garlic-rosemary. In a small saucepan, heat butter and oil over medium heat. You doing toasting fricassee Garlic and rosemary naan bread applying 10 process also 6 also. Here is how you reach.
technique of Garlic and rosemary naan bread
- It's 120 g of warm water.
- It's 7 g of yeast.
- You need 2 tsp of golden caster sugar.
- You need 320 g of strong white bread flour.
- You need 1/2 tsp of baking powder.
- It's 150 ml of plain yoghurt.
- You need 25 g of butter for mixture.
- You need 25 g of butter for greasing.
- You need 1/4 of crushed garlic.
- Prepare of Finely chopped fresh coriander or fresh rosemary.
Here's a simple way to bake keto garlic bread. This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup. This garlic rosemary bread recipe has a whole head of roasted garlic baked into the dough. Oven roasting mellows the flavor of garlic and the soft, roasted cloves vanish into the bread dough giving you a mild garlic flavor with each and every bite.
Garlic and rosemary naan bread individually
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..
Roasted Garlic & Rosemary No-Knead Artisan Bread has gorgeous, golden brown crusty exterior and a soft, airy texture inside and is loaded with flavor from buttery, roasted garlic and fresh rosemary! It's such an easy rustic bread recipe that you will wonder why you haven't tried making no knead artisan bread before! Hi, Great site, Your Rustic Rosemary Garlic Bread looks so scrumptious, flaky, appetizing and great comfort food. I am a great bread lover can make a meal out of bread. Garlic bread is my favorite Awesome.