Moist lemon-vanilla cake.
You complete roasting brew Moist lemon-vanilla cake practicing 12 prescription and 10 along with. Here is how you win.
method of Moist lemon-vanilla cake
- Prepare 2 1/2 cups of flour.
- You need 1 cup of brown sugar.
- It's 1 tsp of salt.
- You need 2 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 2 tsp of grated nutmeg.
- You need 1 tbsp of lemon zest.
- It's 1 tbsp of lemon juice.
- You need 3 of eggs (beaten).
- It's 1 tbsp of vanilla extract.
- Prepare 1 cup of whole cream milk.
- Prepare 1/2 cup of vegetable oil.
Moist lemon-vanilla cake singly
- Pre heat the oven to 180 0c..
- Lightly grease your baking pan with butter.
- Mix the dry ingredients in a bowl and set aside.
- In another bowl, add the beaten eggs and sugar. Whisk thoroughly for 1 minute or until well combined.
- Add the milk, vanilla extract, oil, lemon juice and lemon zest to the wet ingredients and mix thoroughly..
- Now add the dry ingredients into the wet ingredients. Add in 3 batches until well combined.
- Pour your batter into your greased pan and transfer to the oven.
- The secret to the moistness of this cake is the brown sugar and whole cream milk. This gives you a slightly runny batter which bakes to give you a moist delicious cake..
- Bake for 50-55 mins.
- Enjoy with hot tea or a cold bottle of soda.