How to Cook Perfect Paneer pakode with spicy MaTtHa

Delicious, fresh and tasty.

Paneer pakode with spicy MaTtHa. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.

Paneer pakode with spicy MaTtHa Paneer tikka is a delicious must-have vegetarian snack at any party. It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household. We have first coated paneer in a dry powder masala which has. You accomplish browning warm up Paneer pakode with spicy MaTtHa employing 9 compound along with 8 also. Here is how you arrive.

program of Paneer pakode with spicy MaTtHa

  1. You need 1 cup of Chopped paneer.
  2. It's 3 cup of gram flour.
  3. Prepare 1 tbsp of Eno.
  4. It's To taste of Salt.
  5. It's 1 tbsp of Lemon juice.
  6. It's 1 glass of Buttermilk.
  7. Prepare 1/2 tsp of Cumin powder.
  8. Prepare 2 of Green chilli.
  9. You need As needed of Curry leaves.

Paneer Pakoda or Paneer Pakora is a very tasty snack served during the rains in India but cherished throughout the year. Paneer Pakoda packs the goodness of Paneer, and the taste of a real Indian. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter. Ah fried cheese, is there anything more indulgent?

Paneer pakode with spicy MaTtHa gradually

  1. Mix gram flour, salt, lemon juice and water..
  2. Keep it rest for 10-15 min..
  3. Now add eno and chopped paneer in batter..
  4. Heat the oil, then add paneer and flour batter..
  5. Fry all the pakode..
  6. For mattha:- take buttermilk, salt, cumin powder, green chilli-garlic paste and water..
  7. Mix all the ingredients..
  8. Heat the oil add mustard seed and curry leaves for tadka..

Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Paneer cubes stuffed with garlic chutney, dipped in batter coated with crushed boondi and deep fried. This Paneer Pakoda with filling recipe is perfect for the weekend parties where you need to serve a crowd. You can even prep the paneer sandwiches a day ahead and store them in the fridge for the party day. Then all you have to do is to dip them in the batter and fry them.