Easy Tandoori chicken skewers.
You act boiling scald Easy Tandoori chicken skewers applying 13 compound as a consequence 3 than. Here is how you perform.
technique of Easy Tandoori chicken skewers
- It's 500 g of chicken thigh fillets.
- It's 1/2 of onion (fine dice).
- You need 3-4 of heaped tbsp yogurt.
- Prepare 1 clove of garlic (crushed).
- It's 1 tbsp of tomato puree.
- Prepare 1-2 tbsp of curry powder (depending on how spicy you like it).
- You need Pinch of chilli powder to taste.
- Prepare of Little zest and squeeze of lime.
- You need of Salt, pepper.
- Prepare of accompaniments.
- You need of Pilau rice.
- It's of Fresh coriander (garnish).
- You need 2 of lime wedges (garnish).
Easy Tandoori chicken skewers compound
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..