Recipe: Yummy Makki Di Roti (punjabi corn bread)

Delicious, fresh and tasty.

Makki Di Roti (punjabi corn bread).

Makki Di Roti (punjabi corn bread) You work brewing sizzle Makki Di Roti (punjabi corn bread) working 4 ingredients moreover 4 as a consequence. Here is how you put it over.

program of Makki Di Roti (punjabi corn bread)

  1. You need 250 g of Makki Atta.
  2. You need of Hot water (enough to make a thick dough).
  3. You need to taste of Salt.
  4. It's of Ghee.

Makki Di Roti (punjabi corn bread) singly

  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
  4. Smoother with ghee and serve hot.