Greek Lentil soup.
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program of Greek Lentil soup
- It's 300 g of brown lentils.
- Prepare 2 tbsp of olive oil.
- Prepare 2 of onions.
- It's 2 cloves of garlic.
- Prepare 1 can of chopped tomatoes.
- You need 4 cans of water.
- You need 2 of bay leafs.
- You need 1/4 tsp of sugar.
- It's 1/2 tsp of oregano.
- It's of Kalamata olives.
- Prepare of Wine vinegar.
Greek Lentil soup one at a time
- Boil the lentils for 7min, drain and discard the water.
- Chop onions and garlic.
- Fry onions, then garlic.
- Add lentils, mix with oil and onions for 1min.
- Add can of tomatoes and 2 cans of water.
- Add sugar, oregano and bay leafs.
- Simmer for 23min.
- Server with dash of vinegar and olives.