Easiest Way to Make Tasty Steamed Black Glutinous Rice Cake

Delicious, fresh and tasty.

Steamed Black Glutinous Rice Cake. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon Cake)Delishar. It's an Indonesian steam cake recipe.

Steamed Black Glutinous Rice Cake I have planned quite a long time There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is. If you understand Indonesian, you should check out her blog. Hers is a steamed version, I modified it to work for a rice cooker. You prepare roasting panfry Steamed Black Glutinous Rice Cake employing 9 compound than 7 as well as. Here is how you do justice.

technique of Steamed Black Glutinous Rice Cake

  1. You need 5 of medium eggs.
  2. You need 125 gr of castor sugar.
  3. It's 1 tsp of ovalett.
  4. You need 150 gr of butter (melted).
  5. You need 50 ml of cooking oil. Or you can use 200 ml oil (omit the butter).
  6. It's 250 gr of glutinous rice flour.
  7. It's 1/2 tsp of baking powder.
  8. It's 1/4 tsp of salt.
  9. Prepare 1 tsp of vanillin powder.

Rinse and drain soaked glutinous rice. Transfer rice to a heatproof dish. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. Wash rice until water is clear.

Steamed Black Glutinous Rice Cake separately

  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard..
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊.

Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. Kuih bakul or glutinous rice cake is significant to Chinese New Year. This is a simple way of preparing steamed glutinous rice cake It is made up of three ingredients namely glutinous rice flour, sugar and water. Although the steps are very easy, it requires a long.