You cook steeping blanch Rendang Mutton practicing 7 compound so 3 steps. Here is how you do one proud.
procedure of Rendang Mutton
- It's 500 gm of Mutton Cube (preferred meat).
- Prepare 2 of potatoes (in pieces).
- You need of Red Onion (sliced).
- Prepare 50 ml of coconut cream milk.
- Prepare 300 ml of water.
- It's 2 of tpbs oil.
- It's of Rendang sauce (pre-pack).
Rendang Mutton one at a time
- Wash mutton with hot water for 2 time and rise off (put aside).
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).