Vanilla And Rose Ice cream Sundae.
You see to sizzling toast Vanilla And Rose Ice cream Sundae applying 7 ingredients along with 22 as a consequence. Here is how you finish.
receipt of Vanilla And Rose Ice cream Sundae
- It's 1/2 litre of milk.
- It's 4-5 tbsps of sugar.
- You need 1/2 cup of cold milk.
- It's 2 tbsp of wheat flour.
- You need 2-3 tbsp of rose sherbet (made at home or rose syrup).
- Prepare 2 drops of vanilla essence.
- You need 1 tbsp of chopped kaju ; pista and badam....each.
Vanilla And Rose Ice cream Sundae instructions
- Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick..
- Add sugar..
- Keep stirring..
- In a small bowl combine wheat flour and cold milk..
- Add this to the boiling milk..
- Continue stirring, making sure no lumps are formed are formed..
- Boil for 10mins..
- Switch off the flame and cool it..
- Once it's properly cooled ; blend it in a blender..
- Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set..
- Remove it from the refrigerator and blend it again in the blender..
- Divide this icecream into two parts..
- In one portion add vanilla essence and in another rose sherbet..
- Pour vanilla ice cream over it..
- Stir both..
- Cover it with cling film and refrigerate it gor 4-5hours or till it is set..
- Take a jar or a dish,sprinkle some chopped kajus,pistas and badams..
- Sprinkle some dry fruits over it again..
- Remove it from the refrigerator snd pour rose icecream mixture over it slowly..
- Sprinkle dry fruits over it..
- Cover it with cling film and refrigerate it for 4-5hours or till it is set..
- Serve it cold..