Recipe: Tasty Oatmeal Biscuits

Delicious, fresh and tasty.

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Oatmeal Biscuits Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. We would like to show you a description here but the site won't allow us. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. You see to simmering coddle Oatmeal Biscuits accepting 5 procedure than 4 along with. Here you are carry out.

modus operandi of Oatmeal Biscuits

  1. It's of porridge oats.
  2. It's of butter.
  3. It's of golden maple syrup.
  4. You need of vanilla essence.
  5. It's of castor sugar.

Cool: Let cool on baking sheet for a few minutes then. Easy Oat Biscuits is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour the flour into a bowl. Line a baking tray with baking parchment.

Oatmeal Biscuits instructions

  1. Preheat the oven to 180º.
  2. Melt the butter, add the golden syrup and vanilla essence and mix.
  3. Stir in the castor sugar and oatmeal.
  4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.

Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Cool completely in pan on wire rack. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk.