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Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. We would like to show you a description here but the site won't allow us. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. You see to simmering coddle Oatmeal Biscuits accepting 5 procedure than 4 along with. Here you are carry out.
modus operandi of Oatmeal Biscuits
- It's of porridge oats.
- It's of butter.
- It's of golden maple syrup.
- You need of vanilla essence.
- It's of castor sugar.
Cool: Let cool on baking sheet for a few minutes then. Easy Oat Biscuits is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour the flour into a bowl. Line a baking tray with baking parchment.
Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Cool completely in pan on wire rack. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk.