Home made pizza in a pan.
You doing sizzling boil Home made pizza in a pan proving 20 ingredients including 15 including. Here you are produce.
modus operandi of Home made pizza in a pan
- Prepare of Fir the pizza sauce.
- It's 6 of large tomatoes.
- Prepare 1 tbsp of olive oil.
- It's 1 tsp of finely chopped garlic.
- It's 1/1 cup of finely chopped onions.
- It's 1/2 tsp of dired oregano.
- Prepare 1 tsp of dired red chilli flakes.
- You need 2 tbsp of tomato ketchup.
- It's 1 tsp of chilli powder.
- You need to taste of Salt.
- You need 1/2 tsp of sugar.
- It's of Other ingredients.
- It's 4 of thin crust pizza base.
- It's 1/2 cup of sliced coloured capsicum.
- You need 1/2 cup of baby corns.
- Prepare 1/1 cup of black olive.
- You need of Dired mix herbs for sprinkling.
- Prepare of Dired red flakes for sprinkling.
- Prepare 1 cup of grated mozeralla cheese.
- Prepare 8 tsp of ghee or olive oil for cooking.
Home made pizza in a pan procedure
- Fir the pizza sauce.
- Make a criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel..
- Drain the tomatoes cool completely, peel deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside..
- Heat the olive oil in a broad non- stick pan, add the garlic and sauce on a medium flame for a few seconds..
- Add the onions mix well and saute on a medium flame for 1 to 2 minutes..
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
- Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside..
- How to proceed.
- Place a pizza base on a clean, dry surface, pit 1/4th of the pizza sauce and spread it evenly..
- Place a few capsicum, black olive and babycorn evenly over it..
- Finally sprinkle, mixed herbs, chilli flakes, and 1/4 th cup of mozeralla cheese evenly over it..
- Heat a broad a non- stick pan and add 2 tsp of ghee..
- Place the pizza in it and cover it with a lid and cook on a slow flame for approx 4 to 5 minutes or till the base is crispy and the cheese has melted..
- Repeat steps 1 to 5 make 3 more pizzas.
- Cut each pizzas into 4 pieces and serve hot immediately with tomato ketchup..